Hazard Database
Hazard detail
| Food Type : | Pork (raw) |
| Description : |
| Hazard: | Biological -- Spore formers -- Clostridium perfringens |
| Source: | Contamination from faeces, ingesta and dirt from gastrointestinal tract and skin |
| Justification: | Generic RMP model for slaughter and dressing of pigs. *Pathogen data sheet |
| Control Measure: | Good Operating (hygienic) Practice during slaughter and dressing, minimising contamination of meat |
| Last Updated: | 17/01/2019 |